The Secret Behind Perfect Broasted Chicken: Why Broasting Has Become a Global Sensation
At La Kokido , we believe in bringing together great flavors and innovative cooking methods that elevate the dining experience. One such method that has taken the culinary world by storm is broasting . Often associated with the ultimate in crispy and juicy fried chicken, broasting has become a favorite across kitchens and restaurants worldwide.But what exactly is broasting , and what makes it stand out from regular frying techniques? In this blog, we will delve deep into the origins of broasting, how it differs from other frying methods, and why it has become the go-to cooking style for perfect, mouthwatering chicken. Plus, we’ll explore how La Kokido incorporates broasting into our menu to create a truly unique dining experience. What Is Broasting? Broasting is a cooking technique that combines pressure cooking and deep frying to create food that is crispy on the outside and tender on the inside. It was invented in the 1950s by L.A.M. Phelan, the founder of Broaster Company , ...