The Secret Behind Perfect Broasted Chicken: Why Broasting Has Become a Global Sensation

At La Kokido, we believe in bringing together great flavors and innovative cooking methods that elevate the dining experience. One such method that has taken the culinary world by storm is broasting. Often associated with the ultimate in crispy and juicy fried chicken, broasting has become a favorite across kitchens and restaurants worldwide.But what exactly is broasting, and what makes it stand out from regular frying techniques? In this blog, we will delve deep into the origins of broasting, how it differs from other frying methods, and why it has become the go-to cooking style for perfect, mouthwatering chicken. Plus, we’ll explore how La Kokido incorporates broasting into our menu to create a truly unique dining experience.

What Is Broasting?

Broasting is a cooking technique that combines pressure cooking and deep frying to create food that is crispy on the outside and tender on the inside. It was invented in the 1950s by L.A.M. Phelan, the founder of Broaster Company, who wanted to create a machine that would make fried chicken faster, healthier, and tastier. The technique involves cooking chicken in a sealed, pressurized environment that locks in the moisture and cooks the food evenly, without absorbing excessive oil.The result? Perfectly cooked chicken that has a crisp, golden-brown exterior and a juicy, flavorful interior.At La Kokido, we use this method to bring out the best in our dishes, particularly our signature broasted chicken. The unique combination of high-pressure cooking and frying ensures that our chicken is consistently crispy, delicious, and healthier than traditional deep-fried chicken.

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The History of Broaster

The history of broasting is directly tied to the creation of the Broaster Pressure Fryer, developed by Phelan in 1954. Phelan combined the benefits of pressure cooking—where food is cooked rapidly while retaining moisture—with deep frying, which creates a delicious, crispy crust.This method was revolutionary because it allowed restaurants to serve crispy fried chicken that was moist inside but less greasy. Soon after, restaurants around the world began to adopt the broasting method, realizing it was a superior way of cooking chicken that customers loved.To this day, the term "broasting" is a trademark of Broaster Company, and authentic broasting is done using the company’s proprietary equipment. However, the term has become synonymous with a style of cooking that emphasizes flavor, texture, and health-conscious frying. At La Kokido, we stay true to this tradition, using authentic broasting equipment to bring you the finest in crispy, juicy chicken.

Broaster vs. Traditional Frying: What’s the Difference?

You may wonder, what makes broasting different from traditional deep-frying? While both methods involve immersing food in hot oil, broasting brings a number of advantages:

  1. Pressure Cooking Benefits: The pressure within the broaster locks in moisture, meaning that broasted chicken retains its natural juices and cooks more evenly. Unlike regular fried chicken, which can dry out, broasted chicken remains tender and juicy.

  2. Crispier Texture: The high-pressure frying technique also produces a superior crispy crust that is lighter and crunchier than regular deep-fried chicken. This texture is what sets broasted chicken apart and makes it such a hit among food lovers.

  3. Healthier Cooking: Since broasting uses less oil compared to regular deep frying, the chicken absorbs less fat, making it a healthier option. This means you can enjoy delicious, crispy chicken without feeling guilty.

  4. Faster Cooking Time: The combination of pressure and frying reduces the overall cooking time, meaning restaurants can serve customers faster without compromising on quality.

At La Kokido, our broasted chicken is not only tastier but also a healthier option for those who are looking to enjoy fried food with less fat. The broasting process ensures that we deliver consistently great-tasting chicken in less time, perfect for a quick meal or a family feast.

Why Broasting Has Become a Global Phenomenon

From its humble beginnings in the United States, broasting has grown to become a global sensation. Many countries have embraced the broasting method due to its ability to create perfectly cooked chicken that is both crispy and juicy. In places like the Middle East, South Asia, and Southeast Asia, broasted chicken is a popular menu item in restaurants, fast-food chains, and even street food vendors.

Part of broasting’s global appeal lies in its adaptability. The technique can be used for other meats, vegetables, and seafood, making it a versatile cooking method that can be adapted to local tastes and ingredients.

At La Kokido, we take pride in offering our customers the authentic broasting experience, using only the highest quality ingredients and following the traditional broasting method to ensure that every piece of chicken is cooked to perfection.

How La Kokido Does Broasting Right

At La Kokido, we’re passionate about giving our customers the best dining experience possible, and that starts with using top-quality ingredients and cooking techniques. Here’s how we do broasting right:

  1. Fresh, Locally Sourced Chicken: We believe that great food starts with great ingredients. That’s why we use fresh, locally sourced chicken that’s free from hormones and antibiotics. Our chicken is marinated in a special blend of spices to give it a rich flavor that shines through with every bite.

  2. Authentic Broasting Equipment: We use state-of-the-art broasting equipment to ensure that our chicken is cooked evenly and consistently every time. Our Broaster maintain the ideal pressure and temperature, creating that signature crispy crust and juicy interior.

  3. Unique Seasoning Blends: While broasting is all about technique, flavor is just as important. At La Kokido, we’ve created our own unique seasoning blends that complement the broasting method, ensuring our chicken is full of flavor, not just crispiness.

  4. Committed to Quality: Whether you’re dining in or taking away, we ensure that our broasted chicken is always fresh and delicious. Our commitment to quality means that you can count on a satisfying meal, every time you visit La Kokido.

More Than Just Chicken: Exploring Other Broasted Dishes

While broasted chicken is the star of the show, the broasting technique can be used for a variety of other dishes. At La Kokido, we also offer broasted potatoes, seafood, and vegetables, giving you even more ways to enjoy this unique cooking method. Each dish benefits from the same crispy exterior and moist interior, making broasting a versatile technique that brings out the best in any ingredient.

Why You Should Try Broasting at La Kokido

If you haven’t experienced broasting yet, you’re in for a treat! Whether you’re a fried chicken fanatic or someone looking for a healthier alternative, broasting offers the perfect balance of flavor, texture, and nutrition. At La Kokido, we’ve mastered the art of broasting, and we invite you to taste the difference for yourself.

Our broasted chicken is more than just a meal—it’s an experience. With its crispy, golden crust and tender, flavorful meat, every bite is a celebration of great food, done right. So, the next time you’re craving fried chicken, skip the greasy alternatives and come to La Kokido for a healthier, tastier option.

Conclusion

Broasting has revolutionized the way we think about fried food, offering a healthier, quicker, and tastier alternative to traditional frying methods. At La Kokido, we’ve embraced this innovative technique to bring our customers the best in broasted chicken and other broasted dishes. Whether you’re a long-time fan of broasted food or new to the concept, our menu is sure to delight your taste buds with its crispy, juicy flavors.

So why wait? Visit La Kokido today and discover the magic of broasted chicken for yourself!

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