Why Broaster and Brosted Chicken are Taking Over Food Lovers’ Hearts – Only at Lakokido

In today’s fast-paced world, food trends come and go—but one thing that remains universally loved is crispy, juicy fried chicken. At Lakokido, we’ve perfected the art of giving you chicken that’s crunchy on the outside, tender on the inside, and absolutely bursting with flavor. Whether you’re a die-hard foodie or just looking for your next favorite meal, it’s time you explored the delicious world of Broaster and Brosted chicken.

So what’s the hype all about? Let’s dig into the irresistible journey of this chicken revolution.

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What is Broaster Chicken?

Many people hear the word “Broaster” and wonder—is it just another term for fried chicken? Not quite.

Broaster is actually a method of cooking that combines pressure cooking and deep frying, resulting in chicken that is crispy without being greasy, and cooked all the way through in record time. It’s a patented cooking method developed in the U.S. during the 1950s, using a special pressure fryer called a "Broaster".

At Lakokido, we use this legendary cooking technique to prepare our chicken to perfection. It’s not just fried—it’s Broasted™, which means it’s faster, tastier, and healthier than traditional deep frying.

And What About Brosted Chicken?

In many parts of the world—especially in the Middle East, India, and parts of Asia—the term Brosted chicken has become widely popular. While not always made using the original Broaster pressure fryers, Brosted chicken refers to a similar concept: marinated chicken cooked under pressure and then lightly fried for maximum crisp and juiciness.

At Lakokido, we’ve brought this international favorite to our menu with an authentic twist. Our Brosted chicken recipes are seasoned with secret spice blends, marinated for hours, and then cooked to a golden perfection.

Why Broaster and Brosted Are Better Than Regular Fried Chicken

So what sets Broaster and Brosted chicken apart from the everyday fried options?

1. Juicier Inside, Crispier Outside

Thanks to pressure frying, the chicken retains its natural juices while forming a thin, crunchy coating outside—something regular frying can’t guarantee.

2. Less Oily

The unique cooking method means the chicken absorbs far less oil, making it a lighter (and healthier) indulgence.

3. Faster Cooking

Broaster cooking locks in moisture and flavor in a shorter amount of time, making it ideal for fast service without compromising on taste.

4. Flavor Penetration

Because the chicken is marinated longer and pressure-cooked, the seasoning seeps deep into every bite. It’s flavorful through and through—not just on the skin.

The Lakokido Experience: Broaster Meets Bold Flavors

At Lakokido, we’ve reimagined the Broaster and Brosted experience to match local palates and global trends. Our chefs have crafted a menu that combines classic Broaster technique with innovative spice profiles and exciting sides.

Here’s what makes our Broaster/Brosted menu a fan favorite:

🔥 Signature Spice Rubs

We use handcrafted spice blends that range from mildly savory to fiery hot, allowing you to choose your flavor intensity. From our original classic to our spicy peri-peri brosted option—there’s a kick for every craving.

🍗 Perfectly Marinated Chicken

Every piece of chicken is marinated for up to 12 hours, ensuring that each bite is packed with flavor—not just on the surface, but deep into the meat.

🧄 Garlic & Herb Infusions

Want a gourmet twist? Our herb-garlic brosted chicken is a crowd-pleaser that brings elegance to comfort food.

🧂 Crispy Buttermilk Coating

Our buttermilk batter gives the chicken that satisfying crunch, sealing in the natural juices while providing a crispy shell that doesn't turn soggy.

Must-Try Broaster/Brosted Dishes at Lakokido

Here’s a sneak peek into our most loved dishes for broaster and brosted chicken fans:

🍗 Broaster Chicken Bucket

A full family meal with classic pieces—legs, wings, thighs—perfectly broasted and served hot with your choice of dips and sauces.

🐔 Brosted Chicken Strips

Perfectly breaded strips made from premium chicken breast. Great as a snack or paired with our loaded fries.

🌶️ Spicy Broasted Chicken Wings

For the spice lovers—our brosted wings come coated in hot sauces or dry rubs for a fiery experience.

🥪 Broaster Chicken Sandwich

Tender broasted chicken fillet topped with lettuce, pickles, cheese, and Lakokido’s special sauce—sandwiched between a soft, buttery bun.

🍟 Brosted Combo Meals

Get a full meal with your choice of brosted chicken, crispy fries, a drink, and a dessert. Quick, satisfying, and addictive.

Healthier Indulgence Without Compromise

One of the reasons Broaster and Brosted chicken have gained such global popularity is that they offer better-for-you indulgence. While no fried food can claim to be purely healthy, the pressure-frying method reduces oil absorption significantly—by nearly 40% less compared to traditional deep frying.

At Lakokido, we go one step further by:

  • Using fresh, locally-sourced chicken

  • Preparing everything in small batches to retain freshness

  • Avoiding artificial flavoring or chemical preservatives

  • Offering air-fried alternatives for health-conscious customers

Why Lakokido is the Go-To Place for Broasted Cravings

With so many fried chicken joints out there, why choose Lakokido?

✅ Authentic Technique

We stay true to the roots of Broaster technology while innovating for modern tastes. It’s not just fried—it’s properly pressure-broasted.

✅ Consistency

Every bite you take at Lakokido tastes just as crispy, juicy, and flavorful as the last one. We pride ourselves on quality control and attention to detail.

✅ Flavor Diversity

From spicy Korean-inspired brosted wings to classic American-style broaster chicken, our menu is designed for variety lovers.

✅ Affordable Prices

We believe great food shouldn’t be expensive. Our broaster meals are pocket-friendly, family-friendly, and value-packed.

✅ Warm Service

Good food is even better with good vibes. Lakokido isn’t just a chicken spot—it’s a welcoming experience from the moment you walk in.

What Customers Are Saying

⭐⭐⭐⭐⭐ “Lakokido’s brosted chicken is my absolute favorite! It’s always hot, crispy, and full of flavor. Beats regular fried chicken any day.” – Riya, Bangalore

⭐⭐⭐⭐⭐ “I had never heard of Broaster before, but now I can’t eat fried chicken anywhere else. Their spicy wings are a must-try.” – Aarav, Mumbai

⭐⭐⭐⭐⭐ “Fast service, friendly staff, and the juiciest chicken I’ve ever had. Lakokido is now my weekend spot!” – Zara, Hyderabad

Final Bite: The Future is Broasted

The Broaster method may have started in the 1950s, but it’s more relevant than ever in 2025. With the growing demand for tastier, crunchier, less greasy fast food, Broaster and Brosted chicken are emerging as the top choice for foodies everywhere.

At Lakokido, we’re proud to be part of this global fried chicken revolution. Whether you’re craving a quick bite, a family meal, or the ultimate crispy sandwich—you’ll find your fix here.

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