American Flavour and Amerikansk Koncept: Add Broasted Chicken to Your Restaurant Menu
American Flavour and Amerikansk Koncept: Add Broasted Chicken to Few foods say comfort like crisp, juicy fried chicken. For restaurant owners, that familiar appeal is a business opportunity: a dish customers already love, with a flavour many people associate with American cooking. This is the idea behind American flavour at La Kokido , a fried chicken brand that lets existing restaurants add pressure-fried chicken to their menu. It is also the heart of the Amerikansk koncept , which is Danish for “American concept” (Norwegians write “konsept”). This guide explains what the concept offers and what to ask before you consider it. What “American Flavour” Means on a Menu When people talk about American flavour in food, they usually mean a few familiar things: a golden, crunchy coating, tender meat inside, generous seasoning, and a menu built around dishes such as fried chicken, tenders, and burgers. It is comfort food that is easy to share and easy to recognise. La Kokido...